It has always been and will always be that new year is welcomed with a Medianoche in every home. This is why at home, we have always been busy every night of December 31, busy preparing foods to be shared by the family in time when the calendar shifts to the new year. And one menu we had for this time is Buchuko-Nachos (the recipe's name was coined just now). I cooked and prepared it obviously. Thanks to my brother who bought the ingredients that afternoon. And here I'm sharing the hows of doing Buchuko-Nachos.
Ingredients:
ground beef
garlic, minced
white onions, sliced into small dice
tomatoes, sliced into small dice
bell pepper, sliced into small dice
tomato paste
mayo
cheese dip
nacho chips
Procedures:
1. Saute garlic, some of the white onions, ground beef. Add salt and pepper to taste. Then add the tomato paste and just a few water. Allow to simmer with low fire until the beef is cooked and dried up. Set aside.
2. Prepare the nacho chips, by placing in a platter. put on the beef over the chips followed by the remaining onions and tomatoes.
3. Finally, dress it with mayo and cheese dip. (I placed the dressings into different clear plastics, then created a hole on each, put on over the chips as if I was placing icing on cake.)
And tada... Buchuko-Nachos is done!!!
Glad that everyone liked it. =)
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